An operational model to institutionalize knowledge management in the Philippines lessons on knowledge management practices from the Fifth Country Programme for Children by Rodriguez, Augusto S.

Policies and strategies for promoting entrepreneurship and enterprise development by Morato, Eduardo A.

Strengthening institutional capacity for disaster reduction the cases of the local governments of Marikina, Pasig and Pateros by Cruz, Corazon Bautista-

Sound development management in urban renewal and slum upgrading the case of National Government Center (West Side), Commonwealth Avenue, Quezon City by Francisco, Rolyn B.

Social capital formation through peace and development initiatives in selected conflict areas in Mindanao and implications for local governance by Diola, Maria Faina L.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads by Austria, Marielle Adrianne C.

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Process optimization of vacuum fried milkfish (Chanos chanos Forksaal) chunks using response surface methodology by Aguilar, Alexa Marie M.

Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology by Javier, Jenica T.

Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan by Fideles, Aiyana Faustine D.

Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel by Chua, Jubilee Joy V.

Also available in UP Diliman Digital Archives