Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines by Mago, Zhaevi Isabel S.

Abstract

Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

Abstract

Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection by Aguinaldo, Janet M.

Abstract

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) by Wu, Nadia Clarisse C.

Abstract

Effects of fake honey prevalence on the consumers' purchase and consumption of honey by Castillo, Nicole Ann D.

Abstract

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages by Purisima, Junnarose M.

Abstract

Knowledge, attitude, and perception of filipino consumers toward the consumption of rabbit meat by Magracia, Ma. Rica Sidney S.

Abstract

Assessment of quality assurance system of Papaya fruit supply chain in San Pablo City, Laguna by Reyes, Anna Charmaine A.

Abstract

Nutritional status and institutional support during the COVID-19 pandemic an analytical cross-sectional survey among healthcare workers from public hospitals in NCR by Clamor, Raven M., Sarfati, Katja F., Silva, Luzianie Vic M.

Abstract

Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste by Foliente, Ritchelle A.

Abstract