Analysis of experiences of selected textile businesses who shifted to e-commerce during the pandemic by De Los Ama, Jenn Clareen C.

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Simulation of mechanical properties of honeycomb structure bone scaffolds by Remaneses, Jeanelyn I.

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Estimating lattice constants and their uncertainties for monoclinic systems by Aguila, Victor Tyone M.

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Synthesis of cobalt foam with food-grade agar as an additive cia dynamic hydrogen bubbling template-electrodeposition (DHBT-ED) by Macababbad, Christine Ann N.

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Interior elements that parents perceive to be family-friendly a case study on selected popular fast-food restaurants by Lim, Andrea Ruth T.

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Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... by Reyes, Estle Ann C.

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Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... by Pagulayan, Gaydeen R.

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Food safety compliance among food handlers of home-based micro food businesses in Quezon City by Alaba, Jaimie B., Dimasuay, Carla Andrea G.

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Assessment of the relationship between dietary habits and nutrition knowledge of University of the Philippines Diliman College of Home Economics Students by Alghamdi, Amina Rose C., Butaya, Nicole S., Flores, Emmanuelle May L.

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Exploring the experiences of filipino young adults in seeking nutrition information by Malubay, Francesca Raphaella Q., Villarico, Vivien Shayne M.

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