Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic by Bacud, Kenneth Christian

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila by Recillo, Aeris Gabrielle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy by Abog, Jeremiah A.

Motivations and challenges of home-based apparel live sellers by Garcia, Angelica Mae Ramos

Filipino adults' use of household furniture plaything during childhood by Dela Cruz, Danielle Marie V.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Interior design preferences of middle-income Filipino millennials when booking their staycations via Airbnb by Del Rosario, Ruwayna Alqaseer

Available for University of the Philippines Diliman via Digital Archives. Click here to access

New food product purchase activities and factors affecting consumer behavior a correlational study by Tagura, Carl Justine Gumapac

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Sulfide oxidation and gold dissolution of a refractory gold-molybdenum concentrate using hypochlorite solution by Resuello, John Rossmon M.

Selective removal of arsenic from enargite-scorodite ore via alkaline leaching by Rosal, Terrence Louis A.