Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour by Eugenio, Maria Cristina O.

Effects of coconut flour as extender on consumer acceptability, physico-chemical properties and freeze-thaw stability of carabeef patty by Macabanti, Charlene Plaza

Quality changes in virgin coconut oil produced by centrifuge process during storage by Mauricio, Rosela A.

A study on the diaper choice of selected consumers by Orquieza, Vanessa Noella M.

Effects of traditional Filipino cooking methods on the total phenolic content, antioxidant activity, and cyanide content of cassava (Manihot esculenta) leaves by Mercado, Klyn Dayle Garcia

Physicochemical properties, total phenolic content and radical scavenging activity of pasteurized lemon grass (Cymbopogon citratus (DC. ex Nees) stapf) beverage by Gonzales, Maria Kristine Tantingco

Development of microwave-stabilized rice bran application in emulsified products by Ayende, Hunny Padua

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Factors affecting the decision-making of selected middle-income rural mothers on shifting from breastfeeding to formula feeding by Almoite, Abygaile Gelacio

Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm by Estilo, Emil Emmanuel C.

A study of home security awareness among selected Filipino homeowners by Balberona, Audrey M.