Interior elements that parents perceive to be family-friendly a case study on selected popular fast-food restaurants by Lim, Andrea Ruth T.

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Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... by Reyes, Estle Ann C.

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Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... by Pagulayan, Gaydeen R.

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Food safety compliance among food handlers of home-based micro food businesses in Quezon City by Alaba, Jaimie B., Dimasuay, Carla Andrea G.

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Assessment of the relationship between dietary habits and nutrition knowledge of University of the Philippines Diliman College of Home Economics Students by Alghamdi, Amina Rose C., Butaya, Nicole S., Flores, Emmanuelle May L.

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Exploring the experiences of filipino young adults in seeking nutrition information by Malubay, Francesca Raphaella Q., Villarico, Vivien Shayne M.

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Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines by Mago, Zhaevi Isabel S.

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Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

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Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection by Aguinaldo, Janet M.

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Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) by Wu, Nadia Clarisse C.

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