Showing 21 - 30 results of 106 for search 'The Royal Society of Chemistry', query time: 0.10s Refine Results
  1. 21

    Granular materials fundamentals and applications

    Published 2004
    Book

    Granular materials fundamentals and applications
  2. 22

    Chemical thermodynamics for industry

    Published 2004
    Book

    Chemical thermodynamics for industry
  3. 23

    Granular materials fundamentals and applications

    Published 2004
    Book

    Granular materials fundamentals and applications
  4. 24

    Carbohydrate bioengineering interdisciplinary approaches

    Published 2002
    Book

    Carbohydrate bioengineering interdisciplinary approaches
  5. 25

    Food colloids fundamentals of formulation

    Published 2001
    Book

    Food colloids fundamentals of formulation
  6. 26

    Beer quality, safety and nutritional aspects by Baxter, E. Denise

    Published 2001
    Book

    Beer quality, safety and nutritional aspects
  7. 27

    Food microbiology by Adams, M R.

    Published 2000
    Book

    Food microbiology
  8. 28

    The science of sugar confectionery by Edwards, W. P.

    Published 2000
    Book

    The science of sugar confectionery
  9. 29

    Interpreting organic spectra. by Whittaker, David

    Published 2000
    Book

    Interpreting organic spectra.
  10. 30

    The science of chocolate by Beckett, Stephen T.

    Published 2000
    Book

    The science of chocolate

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