Showing 31 - 40 results of 270 for search 'The Royal Society', query time: 0.02s Refine Results
  1. 31

    A clash of paradigms community and research-based conservation

    Published 2002
    Book

    A clash of paradigms community and research-based conservation
  2. 32

    Carbohydrate bioengineering interdisciplinary approaches

    Published 2002
    Book

    Carbohydrate bioengineering interdisciplinary approaches
  3. 33

    Food colloids fundamentals of formulation

    Published 2001
    Book

    Food colloids fundamentals of formulation
  4. 34

    Beer quality, safety and nutritional aspects by Baxter, E. Denise

    Published 2001
    Book

    Beer quality, safety and nutritional aspects
  5. 35

    Food microbiology by Adams, M R.

    Published 2000
    Book

    Food microbiology
  6. 36

    The science of sugar confectionery by Edwards, W. P.

    Published 2000
    Book

    The science of sugar confectionery
  7. 37

    Interpreting organic spectra. by Whittaker, David

    Published 2000
    Book

    Interpreting organic spectra.
  8. 38

    The science of chocolate by Beckett, Stephen T.

    Published 2000
    Book

    The science of chocolate
  9. 39

    Molecular biology and biotechnology

    Published 2000
    Book

    Molecular biology and biotechnology
  10. 40

    Disinfection by-products in drinking water current issues

    Published 1999
    Book

    Disinfection by-products in drinking water current issues

Search Tools: