Showing 111 - 120 results of 270 for search 'The Royal Society', query time: 0.02s Refine Results
  1. 111

    Recent advances in the chemistry of insect control II. by Crombie, L.

    Published 1990
    Book

    Recent advances in the chemistry of insect control II.
  2. 112

    Chemical inhibitors for corrosion control the proceedings of an International Symposium, organized by the Industrial Division of the Royal Society of Chemistry and the Institute of... by Clubley, B. G.

    Published 1990
    Book

    Chemical inhibitors for corrosion control the proceedings of an International Symposium, organized by the Industrial Division of the Royal Society of Chemistry and the Institute of Corrosion Science and Technolog...
  3. 113

    Computer methods in UV, visible, and IR spectroscopy. by George, W. O.

    Published 1990
    Book

    Computer methods in UV, visible, and IR spectroscopy.
  4. 114

    British national formulary.

    Published 1990
    Book

    British national formulary.
  5. 115

    Food the chemistry of its components by Coultate, T P.

    Published 1989
    Book

    Food the chemistry of its components
  6. 116

    Spectroscopic properties of inorganic and organometallic compounds.

    Published 1989
    Book

    Spectroscopic properties of inorganic and organometallic compounds.
  7. 117

    Chemical thermodynamics: revision and worked examples. by Stadler, H. P.

    Published 1989
    Book

    Chemical thermodynamics: revision and worked examples.
  8. 118

    Biotransformations a survey of the biotransformations of drugs and chemicals in animals. by Hawkins, D.R

    Published 1989
    Book

    Biotransformations a survey of the biotransformations of drugs and chemicals in animals.
  9. 119

    Agriculture and the chemist a collection of reprints from Education in Chemistry and Chemistry in Britain

    Published 1989
    Book

    Agriculture and the chemist a collection of reprints from Education in Chemistry and Chemistry in Britain
  10. 120

    Food the chemistry of its components. by Coultate, T. P. (Tom P.)

    Published 1989
    Book

    Food the chemistry of its components.

Search Tools: