Showing 161 - 170 results of 120,818 for search 'The Press', query time: 0.09s Refine Results
  1. 161

    Digital economic policy the economics of digital markets from a European Union perspective by Mariniello, Mario

    Published 2022
    Book

    Digital economic policy the economics of digital markets from a European Union perspective
  2. 162

    Sampling design and analysis by Lohr, Sharon L. 1960-

    Published 2022
    Book

    Sampling design and analysis
  3. 163

    A world trading system for the twenty-first century by Staiger, Robert W.

    Published 2022
    Book

    A world trading system for the twenty-first century
  4. 164

    Advanced microeconomics for contract, institutional, and organizational economics by MacLeod, W. Bentley 1954-

    Published 2022
    Book

    Advanced microeconomics for contract, institutional, and organizational economics
  5. 165

    Game theory and behavior by Carpenter, Jeffrey P., Robbett, Andrea

    Published 2022
    Book

    Game theory and behavior
  6. 166

    Microeconomics competition, conflict, and coordination by Bowles, Samuel, Halliday, Simon D.

    Published 2022
    Book

    Microeconomics competition, conflict, and coordination
  7. 167

    Probability and statistics for economists by Hansen, Bruce E. 1962-

    Published 2022
    Book

    Probability and statistics for economists
  8. 168

    Spatial econometric methods in agricultural economics using R / Paolo Postiglione, Roberto Benedetti [and] Federica Piersimoni, editors.

    Published 2022
    Book

    Spatial econometric methods in agricultural economics using R / Paolo Postiglione, Roberto Benedetti [and] Federica Piersimoni, editors.
  9. 169

    A sociology of family life change and diversity in intimate relations by Chambers, Deborah, Garcia, Pablo

    Published 2022
    Book

    A sociology of family life change and diversity in intimate relations
  10. 170

    Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

    Published 2022
    Book

    Introductory microbiology lab skills and techniques in food science

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