Showing 2,691 - 2,700 results of 9,211 for search 'The Association]', query time: 0.02s Refine Results
  1. 2691

    Management by objectives and results evaluation by Jorge, Ligaya P.

    Published 1993
    Book

    Management by objectives and results evaluation
  2. 2692

    Korean public administration and policy in transition

    Published 1993
    Book

    Korean public administration and policy in transition
  3. 2693

    Dining room management and accomodating guests [videorecording].

    Published 1993
    Visual Material

    Dining room management and accomodating guests [videorecording].
  4. 2694

    A short history of financial euphoria by Galbraith, John Kenneth 1908-2006

    Published 1993
    Book

    A short history of financial euphoria
  5. 2695

    Foundations for practice in the neonatal intensive care unit and early intervention a self-guided practice manual

    Published 1993
    Book

    Foundations for practice in the neonatal intensive care unit and early intervention a self-guided practice manual
  6. 2696

    National renal diet professional guide

    Published 1993
    Book

    National renal diet professional guide
  7. 2697

    Using the new AACR2 an expert systems approach to choice of access points

    Published 1993
    Book

    Using the new AACR2 an expert systems approach to choice of access points
  8. 2698

    Preparing for accreditation a handbook for academic librarians by Sacks, Patricia Ann

    Published 1993
    Book

    Preparing for accreditation a handbook for academic librarians
  9. 2699

    Train journeys of the world a spectacular voyage of discovery along 30 of the world's most exciting rail routes

    Published 1993
    Book

    Train journeys of the world a spectacular voyage of discovery along 30 of the world's most exciting rail routes
  10. 2700

    Quantity food preparation standardizing recipes and controlling ingredients by Buchanan, Polly W. 1940-

    Published 1993
    Book

    Quantity food preparation standardizing recipes and controlling ingredients

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