The end-user revolution CD-ROM, Internet and the changing role of the information professional

The lodging and food service industry by Lattin, Gerald W.

An introduction to perspective by Smith, Ray 1949-

Management of food and beverage operations by Ninemeier, Jack D.

Understanding hospitality accounting I by Cote, Raymond

Hospitality industry managerial accounting by Schmidgall, Raymond S. 1945-

See the USA the easy way 136 loop tours to 1200 great places.

Wings for the world 1945-1995, IATA

Glossary of hospitality terms.

Sharing the Ganges the politics and technology of river development by Crow, Ben

Table of contents only