Preventive conservation in museums

Making the uncontrollable seem controllable the role of action in the illusion of control by Blanco, Fernando, Matute, Helena

Theories of ethics an introduction to moral philosophy with a selection of classic readings by Graham, Gordon 1949 July 15-

Safety analysis of foods of animal origin

Handbook of occupational safety and health

Language as a local practice by Pennycook, Alastair 1957-

Educational transitions moving stories from around the world

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Contributor biographical information

Multimodality a social semiotic approach to contemporary communication by Kress, Gunther R.

Table of contents only

Fermented foods and beverages of the world

Sustainability and design ethics by Russ, Thomas H.