Complexity and the experience of managing in public sector organizations

Handbook of food science, technology, and engineering

Phytochemicals nutrient-gene interactions

Dimensions of food by Vaclavik, Vickie

Water properties of food, pharmaceutical, and biological materials

Electric drives by Boldea, I., Nasar, S. A.

Criminal investigation for the professional investigator by Sonne, Warren J. 1949-

Physical chemistry by Metiu, Horia 1940-

Connect to the Table of contents only

Physical chemistry. by Metiu, Horia 1940-

Energy management in buildings by Moss, Keith J.