Food irradiation a reference guide by Wilkinson, V.M

Winning by design architectural competitions by Strong, Judith

Management of migraine by Spierings, Egiluis L. H. 1953-

Improving food and beverage performance by Waller, Keith

The science of food P.M. Gaman, K.B. Sherrington by Gaman, P.M

Dictionary of travel, tourism, and hospitality by Medlik, S.

ISO 9000 quality system assessment handbook by Hoyle, David

Coulson & Richardson's chemical engineering by Sinnott, R. K.

Handbook of organic solvent properties by Smallwood, Ian M.

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Barings lost Nick Leeson and the collapse of Barings Plc. by Heinrich, Karen, Hunt, Lake