Business communication today by Bovée, Courtland L.

Accounting and finance an introduction by McLaney, E. J.

History an introduction to theory, method and practice by Claus, Peter, Marriott, John 1944-

Sociology a global introduction by Macionis, John J., Plummer, Kenneth

Essentials of management a concise introduction by Boddy, David

Critical thinking & analysis by Deane, Mary 1975-

Practical skills in food science, nutrition and dietetics by Aspden, William

Systems analysis and design by Kendall, Kenneth E. 1948-

Table of contents only

Small business and entrepreneurship by Storey, David J.

Global marketing a decision-oriented approach by Hollensen, Svend