Modern elementary statistics by Freund, John E.

Restaurant management customers, operations, and employees by Mill, Robert Christie

Table of contents only

Consumer behavior by Schiffman, Leon G.

Essentials of general, organic, and biological chemistry by McMurry, John

Fundamentals of database systems by Elmasri, Ramez, Navathe, Sham

Physics principles with applications by Giancoli, Douglas C.

Hospitality by Walker, John R.

Principles of marketing by Kotler, Philip

Cost accounting concepts and practices by Horngren, Charles T.

Introduction to macroeconomics by Blanchard, Olivier