Modern database management by Hoffer, Jeffrey A.

Macroeconomics theories and policies by Froyen, Richard T.

International economics by Sawyer, W. Charles

Management by Hitt, Michael A.

Foundations of clinical research applications to practice by Portney, Leslie Gross

Introduction to design by Pipes, Alan

Table of contents only

Organizational behavior for the hospitality industry by Berger, Florence 1943-

On baking a textbook of baking and pastry fundamentals by Labensky, Sarah R.

Fundamentals of meal management by McWilliams, Margaret

Nutrition real people, real choices by Hewlings, Susan J