Showing 4,981 - 4,990 results of 7,548 for search 'Office', query time: 0.04s Refine Results
  1. 4981

    Labour force estimates and projections, 1950-2000 Evaluations et projections de la main-d'oeuvre, 1950-2000 = Estimaciones y proyecciones de la fuerza de trabajo, 1950-2000

    Published 1977
    Book

    Labour force estimates and projections, 1950-2000 Evaluations et projections de la main-d'oeuvre, 1950-2000 = Estimaciones y proyecciones de la fuerza de trabajo, 1950-2000
  2. 4982

    The Basic-needs approach to development some issues regarding concepts and methodology

    Published 1977
    Book

    The Basic-needs approach to development some issues regarding concepts and methodology
  3. 4983

    Budget options for the youth employment program.

    Published 1977
    Book

    Budget options for the youth employment program.
  4. 4984

    Proceedings of workshop on the pre- and post harvest... February 7-12, 1977.

    Published 1977
    Book

    Proceedings of workshop on the pre- and post harvest... February 7-12, 1977.
  5. 4985

    Socialism and basic needs in Guyana by Standing, Guy

    Published 1977
    Book

    Socialism and basic needs in Guyana
  6. 4986

    The U.P. and the future : a perspective development plan.

    Published 1977
    Book

    The U.P. and the future : a perspective development plan.
  7. 4987

    The U.P. and the future a perspective development plan.

    Published 1977
    Book

    The U.P. and the future a perspective development plan.
  8. 4988

    The third function of the UPLB College of Agriculture : antecedents and perspectives by Sison, Obdulia F.

    Published 1977
    Book

    The third function of the UPLB College of Agriculture : antecedents and perspectives
  9. 4989

    Philippine recipes and typical menus by Claudio, Virginia S. 1932-

    Published 1977
    Book

    Philippine recipes and typical menus
  10. 4990

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

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