Showing 201 - 210 results of 214 for search 'Noyes', query time: 0.02s Refine Results
  1. 201

    Enzymes in food processing and products by Wieland, Henry

    Published 1972
    Book
  2. 202

    Vegetable processing by Gutterson, Milton

    Published 1971
    Book
  3. 203

    Fruit processing by Gutterson, Milton

    Published 1971
    Book
  4. 204

    Seafood processing by Gillies, M.T

    Published 1971
    Book
  5. 205

    Poultry processing by Weiss, Gloria Hooper 1928-

    Published 1971
    Book
  6. 206

    Flavor technology by Pintauro, Nicholas

    Published 1971
    Book
  7. 207

    Fruit juice technology by Gutterson, Milton

    Published 1970
    Book
  8. 208

    Rice and bulgur quick-cooking processes by Pintauro, Nicholas

    Published 1970
    Book
  9. 209

    Fresh meat processing by Karmas, Endel

    Published 1970
    Book
  10. 210

    Meat product manufacture by Karmas, Endel

    Published 1970
    Book

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