Showing 21 - 27 results of 27 for search 'National Restaurant Association', query time: 0.02s Refine Results
  1. 21

    How to value your restaurant by Blackman, Irving L.

    Published 1989
    Book

    How to value your restaurant
  2. 22

    Management by menu by Kotschevar, Lendal Henry

    Published 1987
    Book

    Management by menu
  3. 23

    Restaurant industry operations report.

    Published 1986
    Book

    Restaurant industry operations report.
  4. 24

    Uniform system of accounts for restaurants

    Published 1968
    Book

    Uniform system of accounts for restaurants
  5. 25

    WINCO Limited general manual.

    Published 1966
    Book

    WINCO Limited general manual.
  6. 26

    How to increase profits with portion control by Keister, Douglas C.

    Book

    How to increase profits with portion control
  7. 27

    Restaurants USA.

    Continuing Resource

    Restaurants USA.

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