Showing 1 - 3 results of 3 for search 'National Meat Inspection Commission', query time: 0.02s Refine Results
  1. 1

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Published 1979
    Book

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  2. 2

    Guidelines on meat hygiene, inspection and preservation by Refuerzo, Pedro G.

    Published 1974
    Book

    Guidelines on meat hygiene, inspection and preservation
  3. 3

    National Meat Inspection Commission annual report.

    Continuing Resource

    National Meat Inspection Commission annual report.

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