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International Course in Food Science and Nutrition
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International Course in Food Science and Nutrition
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Field guide on food habits and food consumption a practical introduction to social surveys on food and nutrition in third world communities
by
Hartog, Adel P. Den
Published 1979
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CAMPUS
Diliman
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1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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SUBJECT
Food consumption
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Nutrition surveys
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AUTHOR
Hartog, Adel P. Den
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Hartog, Adel P. den
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Staveren, Wija A. van
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RESOURCE TYPE
Book
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LANGUAGE
English
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