Showing 21 - 30 results of 30 for search 'Institutions Magazine', query time: 0.02s Refine Results
  1. 21

    Menu design; merchandising and marketing by Seaberg, Albin G.

    Published 1971
    Book

    Menu design; merchandising and marketing
  2. 22

    The hotel and restaurant business by Lundberg, Donald E.

    Published 1970
    Book

    The hotel and restaurant business
  3. 23

    Understanding baking by Amendola, Joseph

    Published 1970
    Book

    Understanding baking
  4. 24

    The science of housekeeping how to hire - staff - keep records - schedule cleaning - maintenance - care of furnishings by Tucker, Gina

    Published 1970
    Book

    The science of housekeeping how to hire - staff - keep records - schedule cleaning - maintenance - care of furnishings
  5. 25

    The 3 C's of atmosphere (creation, collection, care) by Wilkinson, Jule

    Published 1969
    Book

    The 3 C's of atmosphere (creation, collection, care)
  6. 26

    A training course in sanitation for food service workers a series based on lectures by Richardson, Treva M.

    Published 1969
    Book

    A training course in sanitation for food service workers a series based on lectures
  7. 27

    Storage specifics. by Wilkinson, Jule

    Published 1969
    Book

    Storage specifics.
  8. 28

    Introduction to professional food service by Coffman, James P.

    Published 1968
    Book

    Introduction to professional food service
  9. 29

    The components of communication

    Published 1968
    Book

    The components of communication
  10. 30

    Nursing home menu planning food purchasing, management by Zaccarelli, Herman E.

    Book

    Nursing home menu planning food purchasing, management

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