Showing 1 - 10 results of 20 for search 'Institutions/Volume Feeding Magazine', query time: 0.02s Refine Results
  1. 1

    Profit from foodservice a Q and A approach by Levings, Pat 1924-

    Published 1974
    Book

    Profit from foodservice a Q and A approach
  2. 2

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions by Kahrl, William L.

    Published 1974
    Book

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  3. 3

    Salads & salad dressings for foodservice menu planning by Blair, Eulalia C.

    Published 1974
    Book

    Salads & salad dressings for foodservice menu planning
  4. 4

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.

    Published 1974
    Book

    The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by Le Roi A. Folson.
  5. 5

    Industrial foodservice and cafeteria management by Warner, Mickey

    Published 1973
    Book

    Industrial foodservice and cafeteria management
  6. 6

    Foodservice for the extended care facility by Kotschevar, Lendal Henry 1908-

    Published 1973
    Book

    Foodservice for the extended care facility
  7. 7

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1973
    Book

    The professional chef's art of garde manger
  8. 8

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1973
    Book

    Menu design merchandising and marketing
  9. 9

    Contract foodservice/vending by Gardner, Jerry G.

    Published 1973
    Book

    Contract foodservice/vending
  10. 10

    Increasing productivity in foodservice

    Published 1973
    Book

    Increasing productivity in foodservice

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