Showing 11 - 20 results of 20 for search 'Institutions/Volume Feeding Magazine', query time: 0.02s Refine Results
  1. 11

    The science of housekeeping by Tucker, Gina

    Published 1973
    Book

    The science of housekeeping
  2. 12

    Food service equipment industry by Anoff, I.S

    Published 1972
    Book

    Food service equipment industry
  3. 13

    Special atmosphere themes for food service by Wilkinson, Jule

    Published 1972
    Book

    Special atmosphere themes for food service
  4. 14

    Chef Herman's story how to started students on successful foodservice careers, as told to Betty L. Herring by Breithaupt, Herman A.

    Published 1972
    Book

    Chef Herman's story how to started students on successful foodservice careers, as told to Betty L. Herring
  5. 15

    The tourist business by Lundberg, Donald E.

    Published 1972
    Book

    The tourist business
  6. 16

    Food & menu dictionary by Dahl, Crete M.

    Published 1972
    Book

    Food & menu dictionary
  7. 17

    So you want to start a restaurantn by Dyer, Dewey A.

    Published 1971
    Book

    So you want to start a restaurantn
  8. 18

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1971
    Book

    Menu design merchandising and marketing
  9. 19

    FS/L English. by Klain, Peter

    Published 1971
    Book

    FS/L English.
  10. 20

    Nursing home menu planning food purchasing, management by Zaccarelli, Herman E.

    Book

    Nursing home menu planning food purchasing, management

Search Tools: