On baking a textbook of baking and pastry fundamentals by Labensky, Sarah R.

Fundamentals of meal management by McWilliams, Margaret

Nutrition real people, real choices by Hewlings, Susan J

Strategic management concepts and cases by David, Fred R.

Introduction to foodservice by Payne-Palacio, June

An introduction to revenue management for the hospitality industry principles and practices for the real world by Tranter, Kimberly A.

Quality control by Besterfield, Dale H.

Exploring science and mathematics in a child's world by Davis, Genevieve A.

Written and interpersonal communication methods for law enforcement by Wallace, Harvey

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Digital media primer digital audio, video, imaging and multimedia programming by Wong, Yue-Ling