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Food science and technology nFood science and technology
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Food science and technology nFood science and technology
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Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
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Ray, S.
Published 1994
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Fatty acids in foods and their health implications.
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Chow, Ching Kuang
Published 1992
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Modern carbohydrate chemistry.
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Binkley, Roger W.
Published 1988
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Analysis of foods and beverages modern techniques
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Charalambous, George, 1922-
Published 1984
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CAMPUS
Diliman
4 results
4
DATABASE
Union Catalog (Buklod)
4 results
4
UNIT LIBRARY
College of Science
4 results
4
YEAR OF PUBLICATION
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CLASSIFICATION
Q - Science
2 results
2
T - Technology
2 results
2
SUBJECT
Food -- Analysis
2 results
2
Aquatic organisms
1 results
1
Beverages -- Analysis
1 results
1
Carbohydrates
1 results
1
Fatty acids -- Health aspects
1 results
1
Fatty acids in human nutrition
1 results
1
Food -- Fat content
1 results
1
Pollutants -- Analysis
1 results
1
Seafood -- Contamination
1 results
1
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AUTHOR
Binkley, Roger W.
1 results
1
Charalambous, George, 1922-
1 results
1
Chow, Ching Kuang
1 results
1
Ray, S.
1 results
1
RESOURCE TYPE
Book
4 results
4
LANGUAGE
English
4 results
4
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