Showing 121 - 130 results of 321 for search 'Food and Agriculture Organization', query time: 0.04s Refine Results
  1. 121

    Food protection for urban consumers

    Published 1987
    Book

    Food protection for urban consumers
  2. 122

    Background paper for the Expert Consultation on Forestry and Food Production/Security, Trivandrum and Bangalore, India 8-20 February 1988.

    Published 1987
    Book

    Background paper for the Expert Consultation on Forestry and Food Production/Security, Trivandrum and Bangalore, India 8-20 February 1988.
  3. 123

    Training for decentralized planning lessons from experience by Maetz, Materne

    Published 1987
    Book

    Training for decentralized planning lessons from experience
  4. 124

    Guidelines for economic appraisal of watershed management projects by Gregersen, H.M, Brooks, K.N, Dixon, J.A, Hamilton, L.S

    Published 1987
    Book

    Guidelines for economic appraisal of watershed management projects
  5. 125

    Wood energy policies and strategies some issues.

    Published 1987
    Book

    Wood energy policies and strategies some issues.
  6. 126

    The Patagonian fishery resources and the offshore fisheries in the South-West Atlantic by Csirke, J.

    Published 1987
    Book

    The Patagonian fishery resources and the offshore fisheries in the South-West Atlantic
  7. 127

    An ecological framework for marine fishery investigations by Caddy, J.F

    Published 1986
    Book

    An ecological framework for marine fishery investigations
  8. 128

    Forest legislation in selected African countries based on the review and analysis of forest legislation in 11 member countries of the African Timber Organization by Schmithüsen, Franz

    Published 1986
    Book

    Forest legislation in selected African countries based on the review and analysis of forest legislation in 11 member countries of the African Timber Organization
  9. 129

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Published 1986
    Book

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
  10. 130

    Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

    Published 1986
    Book

    Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

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