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Food Marketing Institute
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Food Marketing Institute
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SuperSafeMark guide to food safety
by
McSwane, David
Published 2007
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
From:
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CLASSIFICATION
T - Technology
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1
SUBJECT
Food handling
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1
Food service
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1
Safety measures
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1
Sanitation
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1
AUTHOR
Linton, Richard
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1
McSwane, David
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1
Rue, Nancy R.
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RESOURCE TYPE
Book
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LANGUAGE
English
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