Showing 1 - 8 results of 8 for search 'Food & Nutrition Press', query time: 0.02s Refine Results
  1. 1

    Descriptive sensory analysis in practice

    Published 2004
    Available for UP System via Wiley Online Library
    Book

    Descriptive sensory analysis in practice
  2. 2

    HACCP an integrated approach to assuring the microbiological safety of meat and poultry

    Published 1996
    Book

    HACCP an integrated approach to assuring the microbiological safety of meat and poultry
  3. 3

    Meat preservation preventing losses and assuring safety by Cassens, Robert G. (Robert Gene) 1937-

    Published 1994
    Book

    Meat preservation preventing losses and assuring safety
  4. 4

    Nitrite-cured meat a food safety issue in perspective by Cassens, Robert G. (Robert Gene) 1937-

    Published 1990
    Book

    Nitrite-cured meat a food safety issue in perspective
  5. 5

    The Science of meat and meat products

    Published 1987
    Book

    The Science of meat and meat products
  6. 6

    Antinutrients and natural toxicants in foods

    Published 1981
    Book

    Antinutrients and natural toxicants in foods
  7. 7

    Food industry energy alternatives by Oullette, Robert P. 1938-

    Published 1980
    Book

    Food industry energy alternatives
  8. 8

    Journal of food processing and preservation.

    Continuing Resource

    Journal of food processing and preservation.

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