Biotechnology applications in beverage production

Meat freezing source book by Berry, Brad W. (Brad William)

Process engineering in the food industry

Technology of the materials of baking by Matz, Samuel A.

Formulas and processes for bakers by Matz, Samuel A.

Equipment for baker by Matz, Samuel A.

Bakery technology packaging, nutrition, product development, quality assurance by Matz, Samuel A.

Ecological assessment of environmental degradation, pollution, and recovery

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Thermal stress and strain generation in heat treatment by Fletcher, A. J.

Hydrothermal reactions for material science and engineering an overview of research in Japan.