Showing 1 - 5 results of 5 for search 'Elsevier Applied Science Pub.', query time: 0.02s Refine Results
  1. 1

    Interactions of food components

    Published 1986
    Book

    Interactions of food components
  2. 2

    Microbiology of fermented foods

    Published 1985
    Book

    Microbiology of fermented foods
  3. 3

    Fundamentals of thermochemical biomass conversion

    Published 1985
    Book

    Fundamentals of thermochemical biomass conversion
  4. 4

    Developments in food microbiology

    Published 1982
    Book

    Developments in food microbiology
  5. 5

    Developments in meat science.

    Published 1980
    Book

    Developments in meat science.

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