Showing 1 - 4 results of 4 for search 'Edward Arnold Pub.', query time: 0.02s Refine Results
  1. 1

    Basic catering assignments by Sharpe, Richard

    Published 1987
    Book
  2. 2

    World population and food supply by Lowry, J. H.

    Published 1986
    Book
  3. 3

    Clinical bacteriology by Stokes, E. Joan

    Published 1980
    Book
  4. 4

    O and M for first-line managers by Oliver, Stanley

    Published 1975
    Book

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