Showing 71 - 80 results of 111 for search 'Educational Institute of the American Hotel Association', query time: 0.03s Refine Results
  1. 71

    Managing front office operations. by Steadmon, Charles E.

    Published 1985
    Book

    Managing front office operations.
  2. 72

    Understanding feasibility studies a practical guide by Angelo, Rocco M.

    Published 1985
    Book

    Understanding feasibility studies a practical guide
  3. 73

    Selling out a how to manual on reservations management by Paananen, Donna M.

    Published 1985
    Book

    Selling out a how to manual on reservations management
  4. 74

    Managing service in food and beverage operations by Rey, Anthony M.

    Published 1985
    Book

    Managing service in food and beverage operations
  5. 75

    Travel and tourism the lifeline of lodging.

    Published 1984
    Book

    Travel and tourism the lifeline of lodging.
  6. 76

    Principles of food and beverage operations. by Ninemier, Jack D.

    Published 1984
    Book

    Principles of food and beverage operations.
  7. 77

    Sanitation management strategies for success by Cichy, Ronald F.

    Published 1984
    Book

    Sanitation management strategies for success
  8. 78

    A case study in the operation of motor hotels Mississippi Management, Inc. by no. 10

    Published 1984
    Book

    A case study in the operation of motor hotels Mississippi Management, Inc.
  9. 79

    Training for the hospitality industry techniques to improve job performance by Forrest, Lewis C.

    Published 1983
    Book

    Training for the hospitality industry techniques to improve job performance
  10. 80

    Strategic marketing planning in the hospitality industry

    Published 1983
    Book

    Strategic marketing planning in the hospitality industry

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