Showing 31 - 40 results of 111 for search 'Educational Institute of the American Hotel Association', query time: 0.02s Refine Results
  1. 31

    The lodging and food service industry by Lattin, Gerald W.

    Published 1995
    Book
  2. 32

    Management of food and beverage operations by Ninemeier, Jack D.

    Published 1995
    Book
  3. 33

    Understanding hospitality accounting I by Cote, Raymond

    Published 1995
    Book
  4. 34

    Hospitality industry managerial accounting by Schmidgall, Raymond S. 1945-

    Published 1995
    Book
  5. 35

    Glossary of hospitality terms.

    Published 1995
    Book
  6. 36

    Managing front office operations by Kasavana, Michael L. 1947-

    Published 1995
    Book
  7. 37

    Managing housekeeping operations by Kappa, Margaret M.

    Published 1995
    Book
  8. 38

    Quality sanitation management by Cichy, Ronald F.

    Published 1994
    Book
  9. 39

    International hotels development and management by Gee, Chuck Y.

    Published 1994
    Book
  10. 40

    Financial management for the hospitality industry by Andrew, William P.

    Published 1993
    Book

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