Showing 171 - 180 results of 210 for search 'Data', query time: 0.01s Refine Results
  1. 171

    Enzymes in food processing and products by Wieland, Henry

    Published 1972
    Book
  2. 172

    Sausage processing by Karmas, Endel

    Published 1972
    Book
  3. 173

    Current advances in plant science.

    Published 1972
    Continuing Resource
  4. 174

    Vegetable processing by Gutterson, Milton

    Published 1971
    Book
  5. 175

    Fruit processing by Gutterson, Milton

    Published 1971
    Book
  6. 176

    Seafood processing by Gillies, M.T

    Published 1971
    Book
  7. 177

    Poultry processing by Weiss, Gloria Hooper 1928-

    Published 1971
    Book
  8. 178

    Flavor technology by Pintauro, Nicholas

    Published 1971
    Book
  9. 179

    Soluble tea production processes by Pintauro, Nicholas

    Published 1970
    Book
  10. 180

    Fruit juice technology by Gutterson, Milton

    Published 1970
    Book

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