Showing 131 - 140 results of 210 for search 'Data', query time: 0.03s Refine Results
  1. 131

    Fish and shellfish processing by Gillies, M.T

    Published 1975
    Book
  2. 132

    Fruit and vegetable juice processing by Paul, J.K

    Published 1975
    Book
  3. 133

    Edible starches and starch-derived syrups by Petersen, Nicholas B.

    Published 1975
    Book
  4. 134

    Nutrition technology of processed foods by Pintauro, Nicholas D.

    Published 1975
    Book
  5. 135

    A model state continuing travel research program by Frechtling, Douglas C.

    Published 1975
    Book
  6. 136

    Antioxidants syntheses and applications by Johnson, J. C. 1920-

    Published 1975
    Book
  7. 137

    Geothermal energy by Berman, Edward R.

    Published 1975
    Book
  8. 138

    The impact of travel on State economies.

    Published 1974
    Book
  9. 139

    Food additives to extend shelf life by Pintauro, Nicholas D. 1918-2001

    Published 1974
    Book
  10. 140

    Food acid manufacture recent developments by Lawrence, A. A.

    Published 1974
    Book

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