Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient by Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos by Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins by Ang, Nadia Martina B.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila by Peralta, Ma. Rojemicah Arnante

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region by De Lima, Marie Danilyn D.

Caregiver perceptions and practices on responsive caregiving an exploratory study on SOS Children’s Villages Philippines by Tan, Jana Maxine O., Yang, lei Kim Marie R.

Filipino fathers on parental leave their use of parental leave, attitudes, and preferences toward parental leave policies by Macaranas, Jarren Edmund A., Perez, Albert lawrence B.

Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines by Miguel, Jozelle Mae B.

In silico screening of potential bioactive peptides from spent Arabica coffee (Coffea Arabica) beans storage proteins by Clarito, Bernadette L.