Strategic human resources management in health service organizations

Anatomy & physiology for speech, language, and hearing by Seikel, John A.

Clinical audiology an introduction by Stach, Brad A.

Resistance training for special populations by Swank, Ann Marie

Practical food & beverage cost control by Ojugo, Clement

The dessert architect by Wemischner, Robert

Table of contents only

Charcuterie sausages, pates, accompaniments by Sonnenschmidt, Frederic H. 1935-

Construction management emerging trends and technologies by Williams, Trefor

Reading and deafness theory, research, and practice by Trezek, Beverly J.

Health assessment & physical examination