Showing 1 - 10 results of 61 for search 'Cahners Books', query time: 0.02s Refine Results
  1. 1

    SPECS the comprehensive foodservice purchasing and specification manual by Peddersen, Raymond B.

    Published 1977
    Book

    SPECS the comprehensive foodservice purchasing and specification manual
  2. 2

    Sandwich preparation

    Published 1977
    Book

    Sandwich preparation
  3. 3

    Salad preparation

    Published 1977
    Book

    Salad preparation
  4. 4

    Red book on transportation of hazardous materials by Bierlein, Lawrence W. 1942-

    Published 1977
    Book

    Red book on transportation of hazardous materials
  5. 5

    Private recipes from private clubs

    Published 1976
    Book

    Private recipes from private clubs
  6. 6

    Hospitality management avoiding legal pitfalls by McConnell, Jon P.

    Published 1976
    Book

    Hospitality management avoiding legal pitfalls
  7. 7

    Menu pricing by Miller, Jack E. 1930-

    Published 1976
    Book

    Menu pricing
  8. 8

    Principles of food, beverage, and labor cost controls for the hotel and restaurant industry by Dittmer, Paul

    Published 1976
    Book

    Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
  9. 9

    Planning profits in the food and lodging industry by Dukas, Peter

    Published 1976
    Book

    Planning profits in the food and lodging industry
  10. 10

    Quality, quantity cuisine

    Published 1976
    Book

    Quality, quantity cuisine

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