Showing 41 - 50 results of 61 for search 'Cahners Books', query time: 0.02s Refine Results
  1. 41

    Quantity food purchasing guide by Beau, Frank N.

    Published 1974
    Book

    Quantity food purchasing guide
  2. 42

    Standards, principles and tecniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1974
    Book

    Standards, principles and tecniques in quantity food production
  3. 43

    Modern management and Machiavelli by Buskirk, Richard Hobart 1927-

    Published 1974
    Book

    Modern management and Machiavelli
  4. 44

    Sanitation for food service workers by Richardson, Treva M.

    Published 1974
    Book

    Sanitation for food service workers
  5. 45

    Food service management a consideration of selected problem areas in the management of food service operations by Eshbach, Charles E. 1914-

    Published 1974
    Book

    Food service management a consideration of selected problem areas in the management of food service operations
  6. 46

    Instructor's guide for the teaching of professional cooking by Folsom, Le Roi A.

    Published 1974
    Book

    Instructor's guide for the teaching of professional cooking
  7. 47

    Introduction to professional food service written for the Culinary Institute of America by Coffman, James P.

    Published 1974
    Book

    Introduction to professional food service written for the Culinary Institute of America
  8. 48

    The naked manager by Dichter, Ernest 1907-

    Published 1974
    Book

    The naked manager
  9. 49

    The naked manager. by Dichter, Ernest 1907-

    Published 1974
    Book

    The naked manager.
  10. 50

    Blueprints for restaurant success by Wenzel, George Leonard 1902-

    Published 1973
    Book

    Blueprints for restaurant success

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