Showing 21 - 30 results of 61 for search 'Cahners Books', query time: 0.02s Refine Results
  1. 21

    Fundamentals of quantity food preparation desserts and beverages by Hardwick, Geraline B.

    Published 1975
    Book

    Fundamentals of quantity food preparation desserts and beverages
  2. 22

    Foodservice productivity and profit ideabook with appendix of ideas from operators by Kahrl, William L.

    Published 1975
    Book

    Foodservice productivity and profit ideabook with appendix of ideas from operators
  3. 23

    Dishwashing procedures

    Published 1975
    Book

    Dishwashing procedures
  4. 24

    The professional housekeeper the standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities by Tucker, Georgina

    Published 1975
    Book

    The professional housekeeper the standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities
  5. 25

    Serving successful salads a merchandising cookbook by Albert, Helen M.

    Published 1975
    Book

    Serving successful salads a merchandising cookbook
  6. 26

    Dimensions of hospitality management an industry performance in seven acts

    Published 1975
    Book

    Dimensions of hospitality management an industry performance in seven acts
  7. 27

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1975
    Book

    The complete book of cooking equipment
  8. 28

    Contemporary quantity recipe file

    Published 1975
    Book

    Contemporary quantity recipe file
  9. 29

    Breakfast and brunch dishes for foodservice menu planning by Blair, Eulalia C.

    Published 1975
    Book

    Breakfast and brunch dishes for foodservice menu planning
  10. 30

    The Anatomy of foodservice design

    Published 1975
    Book

    The Anatomy of foodservice design

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