Showing 11 - 20 results of 61 for search 'Cahners Books', query time: 0.02s Refine Results
  1. 11

    Casseroles and vegetables for foodservice menu planning

    Published 1976
    Book

    Casseroles and vegetables for foodservice menu planning
  2. 12

    Recycling cities for people the urban design process by Cutler, Laurence S.

    Published 1976
    Book

    Recycling cities for people the urban design process
  3. 13

    Food service management by Eshback, Charles E. 1914-

    Published 1976
    Book

    Food service management
  4. 14

    Drucker, the man who invented the corporate society by Tarrant, John J.

    Published 1976
    Book

    Drucker, the man who invented the corporate society
  5. 15

    Mini-meals for foodservice menu planning

    Published 1976
    Book

    Mini-meals for foodservice menu planning
  6. 16

    Wine service procedures.

    Published 1976
    Book

    Wine service procedures.
  7. 17

    Emerging form in architecture conversations with Lev Zetlin by Wilson, Forrest 1918-

    Published 1975
    Book

    Emerging form in architecture conversations with Lev Zetlin
  8. 18

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

    Published 1977
    Book

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.
  9. 19

    Foodservice vocabulary. [Editors] Donald D. Todd [and] Joanne M. O'Haver.

    Published 1975
    Book

    Foodservice vocabulary. [Editors] Donald D. Todd [and] Joanne M. O'Haver.
  10. 20

    The labor-management relations handbook for hotels, motels, restaurants, and institutions by Witzky, Herbert K.

    Published 1975
    Book

    The labor-management relations handbook for hotels, motels, restaurants, and institutions

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