Showing 31 - 40 results of 57 for search 'CBI pub.', query time: 0.02s Refine Results
  1. 31

    Tourism planning & development by Kaiser, Charles 1934-

    Published 1978
    Book

    Tourism planning & development
  2. 32

    Fundamentals of quantity food preparation breads, soups & sandwiches by Hardwick, Geraline B.

    Published 1978
    Book

    Fundamentals of quantity food preparation breads, soups & sandwiches
  3. 33

    Procurement management strategy, organization, and decision-making by Corey, E Raymond

    Published 1978
    Book

    Procurement management strategy, organization, and decision-making
  4. 34

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1978
    Book

    Hospitality management accounting
  5. 35

    The chief executive realities of corporate leadership / Chester Burger ; foreword by John D. deButts by Burger, Chester

    Published 1978
    Book

    The chief executive realities of corporate leadership / Chester Burger ; foreword by John D. deButts
  6. 36

    The wage & hour handbook for hotels, restaurants & institutions. by Stokes, Arch Y.

    Published 1978
    Book

    The wage & hour handbook for hotels, restaurants & institutions.
  7. 37

    Principles and procedures of tour management by Curran, Patrick J. T. 1931-

    Published 1978
    Book

    Principles and procedures of tour management
  8. 38

    Garnishes, relishes, and sauces for foo-service menu planning

    Published 1977
    Book

    Garnishes, relishes, and sauces for foo-service menu planning
  9. 39

    Fast food gets an "A" in school lunch by Fredrick, Len 1914-

    Published 1977
    Book

    Fast food gets an "A" in school lunch
  10. 40

    Making the most of fruit on foodservice menus

    Published 1977
    Book

    Making the most of fruit on foodservice menus

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