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Fry cooking Donald D. Todd [and] Joanne M. O'Haver.
Published 1974
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Bussing attendant Donald D. Todd [and] Joanne M. O'Haver.
Published 1974
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Cleaning and sanitation Donald D. Todd [and] Joanne M. O'Haver.
Published 1974
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Waiter/waitress Donald D. Todd [and] Joanne M. O'Haver.
Published 1974
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85
Sanitation for food service workers teacher's guide
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Nicodemus, Wade R.
Published 1974
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86
Menu design merchandising and marketing
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Seaberg, Albin G.
Published 1973
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87
The professional chef's book of buffets
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Waldner, George K.
Published 1971
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Asian Institute of Tourism
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Food service
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AUTHOR
Ser-Vo-Tel Institute
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Wilkinson, Jule
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Coltman, Michael M. 1930-
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Lundberg, Donald E.
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Hardwick, Geraline B.
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Janericco, Terence
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Kennedy, Robert L.
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Peddersen, Raymond B.
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Stokes, Arch Y.
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Tourism Education Corporation
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Trocchio, Julie
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Arkright, Marjorie S.
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Bergmann, John F.
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Birchfield, John C.
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Blair, Eulalia C.
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Broadwell, Martin M.
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Burger, Chester
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Buskirk, Richard Hobart 1927-
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Chiffriller, Thomas F.
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Conveyor Equipment Manufacturers Association. Engineering Conference
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Cooper, Susan 1947-
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Corey, E Raymond
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Curran, Patrick J. T. 1931-
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Dollar, William E
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Dowling, John R.
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Drolet, Robert P.
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Durocher, Joseph F. 1948-
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Emenheiser, Daniel A. 1953-
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Fredrick, Len 1914-
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Frishkoff, Patricia A.
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RESOURCE TYPE
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LANGUAGE
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