Showing 1 - 10 results of 118 for search 'Blackie & Professional', query time: 0.02s Refine Results
  1. 1

    Flavor of meat, meat products and seafoods

    Published 1998
    Book

    Flavor of meat, meat products and seafoods
  2. 2

    E coli a practical approach to the organism and its control in foods by Bell, Chris

    Published 1998
    Book

    E coli a practical approach to the organism and its control in foods
  3. 3

    Thickening and gelling agents for food

    Published 1997
    Book

    Thickening and gelling agents for food
  4. 4

    Quality management systems for the food industry a guide to ISO 9001/2 by Bolton, Andrew

    Published 1997
    Book

    Quality management systems for the food industry a guide to ISO 9001/2
  5. 5

    Thermal processing of packaged foods by Holdsworth, S.D

    Published 1997
    Book

    Thermal processing of packaged foods
  6. 6

    Fish processing technology

    Published 1997
    Book

    Fish processing technology
  7. 7

    Food hygiene auditing

    Published 1997
    Book

    Food hygiene auditing
  8. 8

    Microbiology and biochemistry of cheese and fermented milk

    Published 1997
    Book

    Microbiology and biochemistry of cheese and fermented milk
  9. 9

    Children's food marketing and innovation

    Published 1997
    Book

    Children's food marketing and innovation
  10. 10

    Chemical principles of environmental pollution. by Alloway, B. J.

    Published 1997
    Book

    Chemical principles of environmental pollution.

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