Showing 1 - 10 results of 168 for search 'Avi Pub.', query time: 0.03s Refine Results
  1. 1

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book

    Foodservice operations
  2. 2

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Book

    Preparing for the foodservice industry an introductory approach
  3. 3

    Commercial fruit processing by Woodroof, Jasper Guy 1900-

    Published 1986
    Book

    Commercial fruit processing
  4. 4

    The dietetic technician effective nutrition counseling by Aronson, Virginia

    Published 1986
    Book

    The dietetic technician effective nutrition counseling
  5. 5

    Fundamentals of landscaping and site planning by Root, James B.

    Published 1985
    Book

    Fundamentals of landscaping and site planning
  6. 6

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book

    Employee management standards
  7. 7

    Commercial chicken production manual by North, Mack O.

    Published 1984
    Book

    Commercial chicken production manual
  8. 8

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book

    Employee management standards
  9. 9

    Tomato production, processing and quality evaluation by Gould, Wilbur A.

    Published 1983
    Book

    Tomato production, processing and quality evaluation
  10. 10

    The Practice of hospitality management

    Published 1982
    Book

    The Practice of hospitality management

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