Showing 11 - 20 results of 168 for search 'Avi Pub.', query time: 0.02s Refine Results
  1. 11

    Food carbohydrates

    Published 1982
    Book

    Food carbohydrates
  2. 12

    Nutrition and medical practice

    Published 1981
    Book

    Nutrition and medical practice
  3. 13

    Principles of food packaging by Sacharow, Stanley

    Published 1980
    Book

    Principles of food packaging
  4. 14

    Food sanitation by Guthrie, Rufus K.

    Published 1980
    Book

    Food sanitation
  5. 15

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1979
    Book

    Work analysis and design for hotels, restaurants, and institutions
  6. 16

    Flavor technology profiles, products, applications by Heath, Henry B.

    Published 1978
    Book

    Flavor technology profiles, products, applications
  7. 17

    Food science by Potter, Norman N.

    Published 1978
    Book

    Food science
  8. 18

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

    Published 1978
    Book

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition
  9. 19

    Agricultural and food chemistry past, present, future

    Published 1978
    Book

    Agricultural and food chemistry past, present, future
  10. 20

    Food analysis theory and practice by Pomeranz, Yeshajahu) 1922-

    Published 1978
    Book

    Food analysis theory and practice

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