Showing 101 - 110 results of 168 for search 'Avi Pub.', query time: 0.03s Refine Results
  1. 101

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1971
    Book

    Encyclopedia of food engineering
  2. 102

    Bread science and technology by Pomeranz, Yeshajahu 1922-

    Published 1971
    Book

    Bread science and technology
  3. 103

    The fluid-milk industry by Henderson, James Lloyd 1899-

    Published 1971
    Book

    The fluid-milk industry
  4. 104

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts

    Published 1971
    Book

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts
  5. 105

    Drying of milk and milk products by Hall, Carl W.

    Published 1971
    Book

    Drying of milk and milk products
  6. 106

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    Book

    Quality control for the food industry
  7. 107

    The technology of food preservation by Desrosier, Norman W.

    Published 1970
    Book

    The technology of food preservation
  8. 108

    Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Associa...

    Published 1970
    Book

    Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association
  9. 109

    Food beverage service handbook a complete guide to hot and cold soft drinks by Thorner, Marvin Edward

    Published 1970
    Book

    Food beverage service handbook a complete guide to hot and cold soft drinks
  10. 110

    Corn culture, processing, products by Inglett, G.E. 1928- ed

    Published 1970
    Book

    Corn culture, processing, products

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